1 c. rice
4 c. water
Pork chops
1 can Veg-All, drain & save
1 can cream of chicken soup

In oblong baking dish; pour the rice on the bottom then slowly add water. After draining the Veg-All pour the vegetables in the pan and mix the Veg-All juice with the cream of chicken soup and pour over the top and now pour the soup on top.