1 lb. pork sausage
1 lg. onion, chopped
1 green pepper, chopped
1 1/2 c. uncooked rice
1 tsp. Worcestershire
2 cans cream of chicken soup
2 c. chicken broth
2 c. water

Brown sausage. Cut into fourths. Add onion and pepper. Cook 5 minutes, stirring frequently. Add remaining ingredients. Mix thoroughly. Cover and cook about 30 minutes or until rice is tender.