1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) container cream cheese with pineapple, softened
1/4 c. flaked coconut, toasted
1/4 c. slivered almonds, chopped and toasted

Cream together butter and powdered sugar. Add egg yolks one at a time. Add bourbon and walnuts. Spread between each layer. Frost with whipped cream.