1 1/2 lb. ground chuck
2 eggs
1 sm. onion
2 tbsp. finely chopped green pepper
1 c. minute oatmeal
2 tbsp. catsup
1 tbsp. barbecue sauce
1 tbsp. A-1 sauce
1 tbsp. Worcestershire sauce
1 can cream of onion soup
1 can golden mushroom soup
1 can water

Mix everything together but soup. Form into small balls. Brown. After meat balls are browned, place in baking dish. Mix both cans of soup with water. Pour soup over meat balls. Cover and bake at 300 degrees for 1 to 1 1/2 hours.