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MEAT BALLS | |
1 lb. ground beef 1/2 c. bread crumbs 1/4 c. grated Parmesan cheese 1 egg 1/2 c. milk 1/4 c. chopped onion 1 tsp. parsley 1/2 tsp. garlic salt 1/4 tsp. pepper 1/2 tsp. salt 1 tsp. sweet basil Brown in frying pan and simmer in barbecue sauce at least 1/2 hour or more. SAUCE: 8 oz. can Hunt's tomato sauce 1/2 c. grape jelly 1/4 c. barbecue sauce Cook first 2 ingredients about 1/2 hour. Then add 1/4 cup of barbecue sauce. Pour over meatballs and simmer. |
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