MEAT BALLS 
1 lb. ground beef
1/2 c. bread crumbs
1/4 c. grated Parmesan cheese
1 egg
1/2 c. milk
1/4 c. chopped onion
1 tsp. parsley
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. sweet basil

Brown in frying pan and simmer in barbecue sauce at least 1/2 hour or more.

SAUCE:

8 oz. can Hunt's tomato sauce
1/2 c. grape jelly
1/4 c. barbecue sauce

Cook first 2 ingredients about 1/2 hour. Then add 1/4 cup of barbecue sauce. Pour over meatballs and simmer.

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“MEAT BALLS”

 

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