Leave out the cocoa and they are peanut butter no bake, delicious!

I add coconut (1/2 cup) and dried fruit (1/2 cup) OR sesame seeds (1/8 cup) to the published recipe. Not much s.s. as the flavor goes a long way. Can substitute with dark chocolate cocoa powder (same amount).

I made these tonight. I added chopped walnuts, raisins, and some chocolate chips, they are very rich and very good.

Just made these and they turned out wonderful. When I make cookies like this they usually don't set up well and this recipe worked like a charm. I am pretty sure my husband is going to love them because this is his favorite cookie. I will have this one added to my cook book and use it often. Thanks for the wonderful recipe.

I've been making these for years. I use half the sugar and they are plenty sweet enough. Thanks for a great site!

Yummy!

Added just a little more than 1/2 cup of milk. Perfect batch.

My family and I love this recipe. I just got done making them and my sister was licking the pot clean. I do, however, add a few (2-3) cups more so it's more solid but the rest of the measurements are perfect!

I cut the sugar in half and use old fashioned oats and special dark cocoa.

1 stick of butter = 1/2 of a cup

Going to prepare In the morning..

I made these as a demonstration food in my cooking class at school many many years ago. It has always been a favorite when I was growing up on the farm. So easy and fun to make. They never lasted more than a few days.

Hello! I use Dutch Chocolate and add raisins as well. Gives a chewy taste.

Very easy to make

I've made these since my kids were little (40yrs). They have their wives make them from my very same recipe. It just never goes out of date