MEXICAN SALAD 
1 lb. hamburger meat, browned and drained
1 head lettuce, shredded
1 can ranch style beans, drained
1 c. grated cheddar cheese
1 c. crushed Fritos
1 sm. chopped onion

Mix all above ingredients. Just before serving, add one bottle or less of Catalina French dressing. Toss well.

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“MEXICAN SALAD”

 

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