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MEXICAN CORNBREAD | |
2 c. cornmeal 1 c. flour 6 tsp. baking powder 1 tsp. salt Mix together, then add: 1/2 c. salad oil 3 eggs, beaten 1 1/2 c. milk 1 lg. onion, finely chopped 3 tbsp. sugar 1 can cream style corn 2 c. Cheddar cheese, grated 4 to 5 slices bacon, chopped (not fried) 1/2 jar pimento, chopped 1/3 jar pickled Jalapeno peppers, finely chopped 1 tbsp. Jalapeno juice Garlic or garlic salt to taste Grease 13 x 9 x 2 inch pan. Bake at 400 degrees until done. |
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