1 1/2 c. cornmeal
1 can cream style corn
1 c. sour cream
1/3 c. salad oil
2 eggs
3 tsp. baking powder
1 tsp. salt
2 chopped jalapeno peppers
2 tbsp. minced bell pepper
1 c. sharp cheese, grated

Mix all ingredients except cheese. Pour half of mixture in a hot, greased iron skillet. Sprinkle half of cheese over this. Add remaining mix and cover with rest of cheese. Bake at 350 degrees for 40 minutes (for sour cream, add 1 tablespoon vinegar to 1 cup evaporated milk).