1 c. yellow cornmeal
1 c. milk
3/4 tsp. salt
1/2 c. oil
2 eggs, well beaten
1/2 tsp. baking soda
1 #303 can creamed style yellow corn
1 lb. ground meat
1 lg. onion, finely chopped
1/2 lb. cheddar cheese, grated
1 can diced green chiles or 2-4 jalapeno pepper, chopped

Mix the cornmeal, milk, salt, oil, eggs, soda and creamed style corn. Saute 1 pound ground meat and put on paper towels to drain. Prepare the onion, cheese and green chiles.

Grease a large skillet, heat, sprinkle very thin layer of meal. Let it brown slightly. Pour 1/2 the batter into skillet. Sprinkle cheese evenly over the batter, then the meat and onions and next the chiles. Pour the remaining batter on top. Bake 45-50 minutes at 350 degrees.