1 c. all-purpose flour
1 c. enriched yellow cornmeal
4 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar (optional)
1 c. sharp cheddar cheese, grated fine
1/4 c. oil
2 lg. eggs
1 c. cream corn or 1 c. whole kernel corn, drained
6 oz. chopped green chilies, drained
1/2 c. milk or buttermilk (it may take a little more)
1/2 c. onion, chopped fine

In medium bowl stir together dry ingredients. Add milk, eggs, oil and stir until well blended. Add remaining ingredients. Stir only until blended. Pour into oiled 9" square pan or black iron skillet. Bake at 400 degrees for 30 to 35 minutes.

You can use self-rising meal and flour. Leave out baking powder and salt if you use self-rising flour and meal.