5 lg. tart apples, peeled and thickly sliced
1 unbaked 9 inch pie shell
1 tbsp. lemon juice
1/3 c. flour
3/4 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 stick butter
1/2 c. sour cream

Arrange apple slices in overlapping rows in pie shell. Sprinkle with lemon juice. Mix flour, sugar, cinnamon and nutmeg; cut in butter until crumbly. Spoon over apples; spread with sour cream. Bake at 400 degrees for 25 minutes. Reduce heat to 350 degrees. Bake for 20 to 25 minutes.