Unbaked 9" pie crust, your own or store bought
2 tbsp. flour
1/8 tsp. salt
3/4 c. sugar
1 egg, unbeaten
1 c. sour cream
1 tsp. vanilla
1/4 tsp. nutmeg
2 c. diced apples

TOPPING:

1/3 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 c. (stick) butter

Sift together flour, salt and sugar into a bowl. Add egg, sour cream, vanilla and nutmeg. Beat until smooth. Thin batter. Blend in apples and pour into pastry lined pie pan. Bake at 400 degrees for 15 minutes, then at 350 degrees for 30 minutes. Remove from oven.

Combine topping ingredients. Sprinkle over pie. Brown for 10 minutes in 400 degree oven. Cool. Store leftover in refrigerator.