9 inch baked pie shell (frozen deep dish works well)
2 pts. washed and cut fresh strawberries

FILLING:

2 tbsp. cornstarch
1 c. water
1 c. sugar
1 (3 oz.) pkg. strawberry Jello

Fill baked pie shell with fresh strawberries.

Bring to a lazy boil cornstarch, water and sugar. Let cool 1 minute. Add Jello. Stir. Cool 15 minutes, then pour into shell. Refrigerate and top with Cool Whip.