1 1/2 c. whole wheat flour
1 c. all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. instant coffee granulates
1 tbsp. hot water
1 1/3 c. mashed ripe bananas, about 3
3/4 c. vegetable oil
1 c. sugar
1 egg
1 c. chocolate chips
1/2 c. chopped nuts

Preheat oven to 400 degrees. Grease 2 1/2 inch muffin pan cups. Stir together flour, baking powder, baking soda, and salt in a small bowl. Reserve. Dissolve instant coffee in hot water. Stir into mashed bananas. Reserve.

Beat together oil and sugar in large bowl until light and fluffy. Beat in egg. Mix in banana mixture. Stir in flour mixture until well blended. Fold in chocolate chips and nuts. Spoon into muffin cups. Bake in preheated 400 degree oven for 20-25 minutes until wooden pick inserted in center comes out clean.