1 1/2 lb. smoked ham, finely chopped
1 lb. fresh pork, finely chopped
2 eggs
1 c. milk
1 c. oatmeal

SAUCE:

1/2 c. vinegar
1/3 c. water
1 1/2 c. brown sugar
1/2 tsp. dry mustard

Mix the ham, pork, eggs, milk and oatmeal together. Put in a baking pan. Combine sauce ingredients together and boil for 2-3 minutes. Pour over loaf and bake about 2 hours at 350 degrees. Serves 6-8.