1 qt. green beans
1 c. diced celery
1 tsp. minced onion
1 tsp. minced green pepper
1/4 c. butter
1 tsp. sugar
1 tsp. salt

Cook celery, onion and green pepper in butter until tender; add sugar and salt. Heat beans; drain. Add celery mixture and toss lightly. Can be sprinkled with grated cheese if desired.