1/2 c. flour
1 tsp. onion salt
1/2 tsp. ground oregano
1/4 tsp. garlic powder
1 egg, beaten
1/3 c. milk
1 tbsp. olive oil
3 med. size zucchini
4 c. Chex cereal, crushed to 1 cup

In medium sized bowl combine flour and seasoning add egg and oil. Mix until smooth. Cut zucchini in half. Crosswise cut each half in 8 wedges, to form fries. Dip each into flour mixture. Drain off excess, roll in Chex crumbs to coat all sides.

Fry in deep hot vegetable oil, 2 minutes until golden and drain on paper towel.