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BROCCOLI CORNBREAD | |
1 box Jiffy cornbread mix 1 (10 oz.) box frozen chopped broccoli, thawed but not chopped 1 onion, finely chopped 6 oz. carton of cottage cheese 1/2 c. melted butter 1 tsp. salt 3 eggs, beaten stiff Preheat oven to 400 degrees. Put broccoli in microwave or toaster oven to melt it, then stir in onion. Mix together all other ingredients except Jiffy cornbread mix. Mix in Jiffy. Grease one 9 x 12 x 3 inch pan with Crisco, flour it and pour the mixture in. Bake at 400 degrees for 25 minutes. |
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