2 c. canned beets, reserve juice
2 tbsp. sugar
1 tbsp. cornstarch
1/4 tsp. salt
1/4 c. vinegar
1/3 c. beet juice
2 tbsp. butter

Put all ingredients except beets in a saucepan and cook until thick. Add beets and simmer for 3 minutes. Serve warm. Serves 4 to 6.