1 tbsp. cornstarch
2 tsp. water
3 tbsp. butter
1 c. vinegar (scant)
2 tbsp. sugar
1/4 tsp. onion juice
1/4 tsp. salt
Dash of pepper
2 c. sm. beets, cooked and peeled

Blend cornstarch and water; blend in melted butter. Add to vinegar and heat gently, stirring constantly, until mixture thickens. Add sugar and spices, then add beets; heat thoroughly. Serves 4-6.