REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MOLDED HARVARD BEET SALAD | |
Dissolve 1 package lemon gelatin in 3/4 cup boiling water. Add 2 teaspoons grated onion and 1 teaspoon prepared horseradish. Chill. Fold in 16 ounce jar Harvard beets (Blue Boy) undrained and 3/4 cup diced celery. Pour into mold and chill until firm. Can decorate with sour cream. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |