1 c. flour
1/2 c. butter, melted
1/2 c. nuts, finely chopped

Mix together and press in a 9x13 pan. Bake 10-15 minutes at 350 degrees. 1/2 carton Cool Whip (8 oz.) 1 c. powdered sugar

Mix thoroughly and spread over baked crust. 2 1/2 c. cold milk

Mix together and spread over 1st layer. Spread second 1/2 of Cool Whip on top of pudding layer. Sprinkle with chopped nuts.