14 whole graham crackers
1 pkg. Jello brand vanilla instant pudding
2 c. cold milk
1 c. thawed Birds Eye Cool Whip, thawed
1 (21 oz.) can cherry pie filling

Line 9 inch square pan with whole graham crackers, breaking crackers if necessary. Prepare pudding mix with milk as directed on package for pudding. Let stand 5 minutes, then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers. Top with remaining pudding and crackers. Spread cherry pie filling over top layer of crackers. Chill 3 hours.