1ST LAYER:

1 c. flour, sifted
2 sticks butter, melted
1/2 c. nuts

Bake about 30 minutes at 350 degrees. Cool.

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 lg. (13 1/2 oz.) Cool Whip

3RD LAYER:

2 sm. Jello instant chocolate pudding, prepared as for pie filling

4TH LAYER:

Remaining Cool Whip
Decorate top with chocolate curls

Mix 1st layer together in large glass pan. Mix 2nd layer and pour on cooled first layer. Mix 3rd layer and pour on second layer. Top with 4th layer.