14 whole graham crackers
1 (6 serving) Jello vanilla instant pudding
2 c. cold milk (instead of 3 as indicated on pudding mix)
1 c. thawed Cool Whip
1 (21 oz.) can cherry pie filling

Line 9x9 inch pan with whole graham crackers. Prepare pudding mix as directed. Let stand 5 minutes, then blend in whipped topping. Spread half of mix over crackers; spread whole crackers over this, then the other half of mix, and a final layer of graham crackers. Top with the cherries. Chill for 3 hours. Serves 9.