14 whole graham crackers
1 (6 serving) pkg. Jello vanilla instant pudding and pie filling
2 c. cold milk
1 c. thawed Cool Whip
1 (21 oz.) can cherry pie filling

Line 9-inch square pan with whole graham crackers. Prepare pudding mix with milk as directed on package as to time to mix. Let stand 5 minutes, then blend in whipped topping. Spread half the pudding over the crackers. Add another layer of crackers; top with remaining pudding and crackers. Spread cherry pie filling over the top layer of crackers. Chill 3 hours. Makes 9 servings. You may double the recipe and use a 9x13 inch pan.