1 c. sugar
2 tbsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice
3 beaten egg yolks
2 cans mandarin oranges
1 (16 oz.) can crushed pineapple, drained
1 sm. pkg. miniature marshmallows
8 oz. size Cool Whip
1 box Acini de Pepe

Combine sugar, flour, salt, pineapple juice and egg yolks. Cook over medium heat (stirring constantly) until thick. Cool and save. Boil 1 box of Acini de Pepe in salt water. Blanch and cool.