1 (3 oz.) pkg. any flavor jello
1/3 c. sugar
2 tbsp. cornstarch

Mix together and add 1 cup water. Boil until slightly thick. Store in refrigerator. After setting in refrigerator, it needs to be microwaved to liquify again. I add approximately 1/3 cup of this flavored syrup to 2/3 cup regular pancake syrup.