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PUNPKIN ROLL | |
Beat 3 eggs, gradually Add 1 c. sugar Blend in the following 2/3 c. pumpkin filling 1 tsp. salt 1 tsp. baking soda 1/2 tsp. cinnamon 3/4 c. flour Spread onto greased and waxed paper cookie sheet. Bake for 15 at 375 degrees. Turn out onto a tea towel covered with powdered sugar, and remove wax paper, roll the tea towel into a log roll and let cool. FILLING: Cream together: 8 oz. Philadelphia cream cheese 1 tsp. vanilla 2 tbsp. butter 1 c. powder sugar Unroll the log and spread filling, roll and chill few hours. |
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