1 pkg. dry yeast
3/4 c. buttermilk
3 tbsp. liquid shortening
2 tbsp. sugar
2-1/2 c. plain flour
1/4 tsp. salt
1/4 tsp. baking soda

Mix dry yeast with 1/4 cup warm water. Heat buttermilk, shortening and sugar to lukewarm. In mixing bowl, combine flour, salt and soda. Fold in all ingredients. Let stand for 1 hour. Roll out like biscuits, dip in melted butter and fold. Place in pans. Cover and let stand for 1 hour.

Bake at 475°F for 8 - 10 minutes.