1 (32 oz.) pkg. hash browns, thawed
1 can cream of chicken soup
1 (16 oz.) sour cream
1 stick melted butter
1/2 c. diced onions

Mix together and add 1 cup crushed corn flake crumbs, pour 1/4 cup melted butter on top. Bake in 9 x 13 inch oiled pan at 350 degrees for 40 minutes.