1 lb. bulk pork sausage
1 c. diced bell pepper
1 c. diced onions
1 c. sour cream
1 c. milk
1 lb. canned tomatoes
1 tbsp. chili powder
1 tsp. salt
2 tbsp. sugar
1 (7 oz.) pkg. elbow macaroni

Brown pork sausage; add bell pepper and onions. Add all other ingredients and cook on low heat, stirring frequently until macaroni are done.