4-6 potatoes peeled and sliced thinly in rounds
8 oz. marbled Jack cheese, shredded
butter
cooking spray (canola oil flavor is best)
pepper and salt to taste

Preheat oven to 350.

Soak potato rounds in warm water for about fifteen minutes. Meawhile, grate cheese and spray casserole pan/dish generously with cooking spray.

Drain potatoes and place in casserole pan side-by-side and up all sides, spray potatoes with cooking spray. Sprinkle with salt and pepper.

Bake for 45 minutes, checking to make sure the potatoes do not become too brown.

Mix Ranch dressing with cheese, continue to add Ranch dressing until the mixture is very creamy. Remove potatoes from oven when lightly browned (not dark brown). Spread cheese mixture on top of hot potatoes and dot with butter, especially in the corners. Let stand for 5 minutes, return to oven and bake until cheese is brown and bubbly.

Let stand 10 minutes before serving.

Note: More cheese may be added according to size of family or how many potaotes are used. Make sure the cheese mixture is covering all potatoes.

Enjoy!

Submitted by: Wendy