1 1/2 lb. ground beef
2 lb. ground ham
2 eggs, beaten
1 c. cracker crumbs
1 c. milk
1/4 tsp. pepper
1 tbsp. Worcestershire sauce

SAUCE:

1/2 c. brown sugar
1 tsp. mustard
1 1/4 c. water

Mix ingredients for rolls in order given. Form into small individual oval shaped loaves "that just fit into your hand". Place loaves end to end in a 9 x 13 inch pan.

In saucepan, mix together the sauce ingredients. Bring the mixture to a boil. Pour sauce over the rolls. Bake in 350 degree oven for 2 hours.