MOTHER'S HAM LOAF 
1 1/2 lbs. ham, ground
1 1/2 lbs. fresh pork, ground
3 c. bread crumbs
3 c. milk
6 tbsp. brown sugar
1/2 tsp. mustard
1/2 tsp. cloves
1/2 tsp. cinnamon

Mix ingredients well. Pour into loaf pans. Bake at 375 degrees for 30 minutes. Pour off fat. Pour liquid from large can of crushed pineapple over meat; bake for 45 minutes. Add crushed pineapple to top of loaves.

Bake until brown, 15-20 minutes. Serve warm or cold. Makes 2 large loaves. Mother often made this for the Kings Daughters Progressive Luncheons.

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