LOAF:

1 1/2 lb. ground ham
1 lb. ground fresh pork
1 c. milk
2 c. crushed cornflakes
3 eggs

BASTE:

3/4 c. brown sugar
1/2 c. water
1 tbsp. Worcestershire sauce

Mix thoroughly and form into 2 large loaves or 10 small ones. Baste with brown sugar mixture. Bake at 350 degrees for 1 1/2 hours for large loaf - 3/4 hour for smaller loaves.