1 c. shredded sharp cheese
1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
1/2 c. chopped ripe olives
1/2 c. finely chopped pecans

Have cheeses at room temperature. Place cheeses in small mixing bowl; beat until blended. Beat in deviled ham; stir in olives. Chill until almost firm. Shape into two 8 inch logs; roll in pecans. Serve with crackers.