2 c. graham crumbs
1 box 10x sugar (powdered)
1 c. coconut
1 c. chopped (fine) pecans
1/2 lb. butter
1/2 c. crunchy peanut butter
6 oz. semi-sweet chocolate chips
1/2 cake paraffin

Melt butter and peanut butter, pour over dry ingredients. Mix well - roll into "log" shape - lay on wax paper.

Melt chocolate chips and paraffin in double boiler. Dip one at a time in chocolate and lay on wax paper until dry. These also freeze well.

Makes 70 (2-inch) logs.