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FRENCH DRESSING | |
1 sm. onion, chopped 1/4 c. vinegar 1 tbsp. Worcestershire sauce 1/3 c. ketchup 1/2 tsp. salt 1 tbsp. fresh parsley, chopped 1 c. salad oil In blender or food processor, put all ingredients except oil. Process x 30 to 45 seconds. Add oil in steady stream while machine is running. Makes 1 pint. |
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