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POTATO SALAD FOR 50 | |
9 lbs. potatoes 3 3/4 c. celery, chopped 1 c. onions, chopped 2/3 c. sweet pickle relish, undrained 12 hard cooked eggs, chopped 4 c. mayonnaise 1 tbsp. salt 1 tsp. pepper Cook and peel potatoes; dice. Add other ingredients. Chill at least 1 hour. |
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