1 (8 oz.) pkg. cream cheese, softened
1/3 c. granulated sugar
1 egg

Combine cream cheese, sugar and egg, mixing until well blended.

2 c. flour
1/3 c. granulated sugar
1/3 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. oil
1/2 c. milk
2 eggs
1 tsp. grated lemon peel
1 c. chopped nuts

Combine dry ingredients. Add combined oil, milk, eggs and peel, mixing just until moistened. Fold in nuts. Spread 1 cup batter into greased 9x5 inch loaf pan. Top with cream cheese mixture; cover with remaining batter. Bake at 350 degrees, 1 hour. Cool 10 minutes; remove from pan.