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CURRIED CHICKEN BALLS | |
2 (3 oz.) pkg. cream cheese, softened 2 tbsp. orange marmalade 2 tsp. curry powder 3/4 tsp. salt 1/4 tsp. pepper 3 c. finely chopped cooked chicken 3 tbsp. minced green onions 3 tbsp. minced celery 1 c. finely chopped macadamia nuts or almonds, toasted Combine first 5 ingredients in a mixing bowl; beat at medium speed with electric mixer until smooth. Stir in chicken, green onions and celery. Shape into 1-inch balls, and roll in nuts. Chill up to 2 days, or freeze up to 1 month. Yields 3 1/2 dozen. The Welcome Wagon Gourmet Club is a Manassas institution. Couples of all ages and interests meet one Saturday a month for an evening of delicious and slightly unusual dishes. |
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