2 (8 oz.) pkg. cream cheese, softened
2 (5 oz.) cans chicken, drained
1 c. seedless grapes, halved
4 green onions, finely chopped
2 tbsp. sour cream
1 tsp. curry powder
1 tsp. seasoned salt

Beat cheese until smooth and fluffy. Combine all ingredients. Stir until well blended. Divide mixture in half and shape each half into a ball. Cover and refrigerate 8 hours or overnight to allow flavors to blend. Garnish with any of the following: grapes, red pepper, curry powder, or almond slices. Serve with crackers or bread.