TURKEY CRUNCH CASSEROLE 
2 c. cooked diced turkey
16 oz. can French style green beans, drained
10 3/4 oz. can cream of chicken or mushroom soup
1/4 c. milk
2 oz. canned sliced mushrooms
3 oz. can chow mein noodles
3 oz. can French onion rings

Place green beans in an 11 x 7 inch baking dish. Combine turkey, soup, milk and mushrooms with liquid; spoon over beans. Bake at 350 degrees for 30 minutes. Combine noodles, onion rings, place on top and bake another 5 minutes or until brown.

 

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