Sometimes simple is best. This recipe hits the mark. Suggest using sage or hot sausage, something with some flavor, as a base.

Thank you! I pride myself in the kitchen, I cook for my family and friends all the time. One thing I have never made was biscuits and gravy. I decided to make it today for myself and two boys, they never having the combination before. We loved it, easy to make, didnt take long and tasted great!

Funny that I'm 27, ate biscuits and gravy countless times, claim it as your favorite breakfast meal and then realize I don't even know how to make it! Thank God for awesome moms..... and cooks.com

Great recipe, mine turned out great. I was also concerned after adding milk but realized I needed to boil down the gravy to get the correct consistency.

To the gravy I add 1 (one) cap full of Wrights Liquid Smoke, it kicks up the flavor so much.

I made biscuits and gravy before never came out this delicious. I always made the gravy separate but tried it this way this time and wow!

First time making gravy. It was excellent. Thank you.

This was the best gravy! I love how simple it was. Thanks!

Extremely yummy. Excellent made exactly as recipe states and also delicious with additions of a little onion powder and cayenne pepper. Best sausage gravy we ever had!!! Thanks to Danine!!

My family is a biscuit and gravy family, but we always eat it at Restaurants. I made this recipe this weekend and my family thought it was the best they have ever had. The only change I made to the recipe is that I used 1 lb. of Jimmy Dean sausage, salt and peppered to taste. I will make it again!

This recipe can be expanded, I would start with about 5 pounds of sausage and just work it up to the consistency I wanted, we could serve between 20 & 30 for breakfast at the Sportsmans club on a Sunday morning with no complaints.

This was great just what I was looking for. I used maple sausage by mistake but everyone thought it was really good. Thank you.

I have used this recipe for a LONG time - but believe it or not - discovered something better - with only 2 ingredients - and is actually better than Hardee's.

One envelope of "Pioneer Sausage Gravy Mix"... and your own favorite sausage. Cook your sausage and crumble. Prepare the gravy mix per pkg., once its prepared - add your own crumbled sausage and put over biscuits. HONEST... IT IS better than Hardee's Sausage & Gravy Biscuit.

This recipe is very, very close to my great-grandmother's German version, and we love it! I add lemon pepper, Johnny's, black ground pepper, minced onion, and a 1/4tsp of garlic to the sausage while it's browning. Delish!! Will definately be making it again... Soon! :)

I find it best for you beginners lol to add the flour to the milk and stir till it dissolves without lumps then pour in with sausage and whisk away.