This turned out great. The directions to add just one tablespoon of flour at a time and wait until it browned in the juices before adding another tablespoon of flour was key. Because we can't have dairy, I did use a can of broth for the liquid, but the end result was rich and delicious and quick. It was great over homemade scones. Thanks, Danine. (PS I did not use a whisk because the sausage would get caught.)

So yummy! My son and husband love biscuits and gravy and this recipe was amazing and soooo easy! I used turkey sausage and added about 6 tbsp. of flour to make the gravy somewhat thick (what we like). It turned out great! Thank you for sharing!