1 lb. ground beef
Salt and pepper to taste
1 tbsp. paprika
3/4 c. rice
2 lg. onions, minced
1 lg. head of cabbage or 4 to 6 peppers
1 can tomato juice
Cooking oil

Core cabbage and place in enough boiling water to cover until wilted. Drain. Brown onion in oil. Add meat and brown. Add seasonings and rice. Mix well. Place a tablespoon of filling on each cabbage leaf and roll. Place in pot and cover 1/3 full of water. Add tomato juice. Cover and cook in a 350 degree oven for 1 1/2 hours.

For peppers, just core and clean out the peppers from stem area. Fill the peppers and bake as above.