1 pkg. (8 oz.) cream cheese
1/8 tsp. salt
1/8 tsp. curry powder
1 tbsp. grated onion
2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
3/4 c. sour cream
2 cans (6 1/2 oz. each) crabmeat, chopped

Allow cheese to reach room temperature. Mash cheese. Add remaining ingredients and mix well. Chill. Yield 3 cups. A hit at all parties!