2 (8 oz.) pkgs. cream cheese, softened
2 (7 oz.) cans crabmeat
1/4 tsp. garlic salt
Dill to taste
6 tbsp. sherry

Mix all of the above ingredients together by hand. Spread in casserole dish and bake 18 minutes at 350 degrees. Serve with French bread or rice crackers. Serves 8.